Ma Kiin - INACTIVE - Thai

Deep fried tofu with a crispy outside and soft centre served with sweet chilli and crushed peanut sauce.

Fresh lettuce, carrot, cucumber, deep fried king prawn served with sweet tamarind sauce.

Satay chicken skewer, fish cake, spring rolls and curry puff.

Tiger prawn, ginger, toasted coconut and mixed herbs in betal leaf with sweet and sour dressing.

Crispy squid, sprinkled with sea salt, pepper and mixed herbs served with mild sweet chilli lime sauce.

Mix of vegetables wrapped in puff pastry and deep fried, served with sweet chilli sauce.

Deep fried eggplant with a crispy outside and soft centre served with sweet chilli sauce.

Mix of vegetables wrapped in puff pastry and deep fried, served with sweet chilli sauce.

Roast duck, cucumber, shallots, folded in oriental pastry, served with hoisin sauce.

Crab and prawn mince and  wrapped with rice paper net, served with plum sauce.

A blend of fresh fish, red curry paste and a combination of Thai herbs, served with sweet chilli sauce.

Steamed prawn dumpling served with vinegar soy sauce.

Chicken tenderloins marinated in Thai sauce recipe served with homemade peanut sauce.

Our own blend red curry paste in coconut cream and mixed vegetables.

Lightly sweet Panang chilli curry with coconut milk and kaffir lime leaves served on steamed broccoli.

Roasted breast duck served in red curry sauce with pineapple chunks, lychees, tomatoes, basil and coconut milk.

Slow cooked lamb shakes in Massaman curry, coconut milk and cinnamon sticks, served with sweet potatoes, sprinkle of dry onion and fresh shallots.

Thai green curry in coconut cream, bamboo shoots, mixed vegetables topped with sweet Thai basil.

Traditional Massaman curry paste, slow cooked beef in coconut milk, potatoes, onions and cashew nuts.

Mild yellow curry paste, potatoes, carrots and onions served with coconut milk.

Stir fried with oyster sauce, garlic and mix vegetables.

Stir fried onions, spring onions, garlic and mix vegetables sprinkled with black pepper.

Stir fried with mild chilli jam, mushrooms, onions, shallots and roasted cashew nuts.

Stir fried green beans, garlic, mushrooms, capsicum, fresh chilli and Thai basil leaves.

Stir fried jasmine rice, oyster sauce, onion, egg and mix vegetables.

Stir fried hokkien noodles, Chinese broccoli, capsicum, carrots, egg and soy sauce.

Stir fried vermicelli noodles, yellow curry powder, egg, onion, mix vegetables and sprinkle dry onion.

Fresh rice noodles stir fried with mix vegetables, onion, mild chilli jam and roasted cashew nuts.

Stir fried flat rice noodles, spicy and aromatic chilli sauce, garlic, mix vegetablesand Thai basil leaves.

Stir fried jasmine rice, fresh chilli, chilli sauce, onion, egg and mix vegetables.

Stir fried thin rice noodles, egg, beansprouts, garlic shoi, homemade sauce and crushed peanuts.

Stir fried jasmine rice, lemongrass, lime and Thai chilli paste, egg, and mix vegetables.

Stir fried flat rice noodles, Chinese broccoli, capsicum, carrots, egg and soy sauce.

Grilled king prawn served with homemade sauce.

Steamed salmon with mushroom and mixed vegetables.

Tempura soft-shell crab, fresh papaya, shallots, carrots, mint and spicy chilli sauce.

Green papaya salad and a crispy soft shell crab mixed with crushed peanuts and tangy sauce.

Deep fried noodles with palm sugar and tamarind sauce served with crispy squid.

Barramundi fillets cooked with red curry paste, coconut milk and kaffir lime leaves.

Grilled slices beef marinated with Thai herbs served with homemade sauce.

Stir fried barramundi fillets, kachai roots, lime leaves, peppercorns and spicy chilli sauce.

Stir fried thin rice noodles, egg, beansprouts, crushed peanuts with homemade sauce.

Crispy fried deboned whole snapper, lime juice sauce, chilli, lime leaves, pineapple and lychees.

Lightly battered duck with honey ginger sauce, onion, shallots and capsicum.

Crispy pork belly stir fried with red curry paste, green beans and kachai leaves.

Crispy pork belly stir fried with Chinese broccoli and fresh chilli.

Grilled marinated chicken served with sweet chilli sauce.

Crispy pork belly served with homemade chilli coconut sauce.

Grilled duck served with plum sauce.

Steamed barramundi fillets with red curry paste, coconut milk and Thai herbs.

Grilled salmon served with green curry.

Crispy deep fried mixed vegetables and tofu, peanut sauce, coconut cream and shallots.

Crispy roast duck breast, cucumber, coriander, mint, shallots, red onions and mixed salad.

Marinated grill chicken thigh fillets, lettuce, tomato, cucumber, mint, coriander and lime dressing.

Grilled beef, red onions, tomatoes, cucumbers, lemongrass, mint, coriander and lime dressing.

Local king prawns, spicy and sour soup, mushrooms, served with fresh Thai herbs.

Chicken breast fillets, sour soup with coconut milk, mushrooms, served with fresh Thai herbs.